Executive Chef
Phone: 978-610-2730
Email:
Peter Malloy is the Executive Chef at Nashawtuc Country Club, where he has been a part of the culinary team for over 10 years. With a passion for food and an unwavering commitment to high-quality ingredients, he creates vibrant and memorable dishes for club events and private functions. Throughout his career, Peter has worked in some of the most prestigious kitchens in the area. He has had the opportunity to hone his skills at the renowned Cambridge School of Culinary Arts, where he was trained in classical French cooking techniques. At Nashawtuc Country Club, Peter is responsible for creating diverse menus that reflect the seasonality of local ingredients. He is passionate about creating innovative and delicious dishes that not only appeal to the senses, but also nourish the body. He is dedicated to providing members with an exceptional dining experience. Peter believes that food should be an experience that is shared with friends and family. He takes pride in his work and strives to create a memorable culinary experience every time.