HORS D’OEUVRES SELECTIONS

CHILLED HORS D’OEUVRES

Nashawtuc “Tasting Spoons”

Crispy Fried Oysters with Melted Leeks and Champagne Cream

Ahi Tuna Tartar with Sriracha Chili Aioli

Smoked Salmon Crème Fraiche with Capers and Caviar

Angus Beef Tartar with Reggiano and “E.V.O.O.”

Assorted Sushi

Tuna, Salmon, Vegetable and California Rolls with Wasabi,

Soy Sauce and Pickeled Ginger

Maytag Blue Cheese Toast with Granny Smith Apple and Lavender Honey

Peppered Sirloin with a Roasted Garlic Aioli on Focaccia Bread

Marinated Baby Shrimp with Endive

Salmon Pinwheels

Vegetable Roulades

New England Raw Bar

Chilled Jumbo Shrimp, Littleneck Clams and Oysters on the Half Shell

Presented on Ice with Classic Cocktail Sauce, Lemon and Horseradish

Butler Passed Jumbo Chilled Shrimp

Served with Classic Cocktail Sauce, Horseradish and Lemon

HOT HORS D’OEUVRES

Crispy Coconut Shrimp with Hoisin Dipping Sauce

Classic Scallops Wrapped in Apple Wood Bacon

Mini Crab Cakes with Sauce Remoulade

Smoked Salmon “Pizza” with Red Onion, Capers, Dill Aioli and Caviar

Herb Roasted Baby Lamb Chops with a Balsamic Reduction

Shrimp Wrapped in Andouille

Potato Pancakes with Duck Confit

Mini Peking Raviolis, Steamed and Pan Seared with Soy and Butter

Parmesan Artichoke Hearts Filled with Goat Cheese

Mushroom Caps Filled with Crab or Herb Bread Crumbs

Asparagus Wrapped with Parma Ham with an Aged Balsamic

Spinach and Goat Cheese Crostini

Petite Beef Wellington

Crispy Chicken Fingers with a Honey Mustard Sauce

Mushroom Profiteroles

Traditional Spanakopita

Szechauan Beef Brochettes served with a Thai Peanut Dipping Sauce

Vegetable Spring Rolls with a Soy Wasabi Sauce

Chicken Teriyaki with Hoisin Glaze

Chicken Dijon in a Puff Pastry

Potato or Beef Knishes

Falafel with Tahini Dipping Sauce

Crispy Potato Pancakes with Chive and Crème Fraiche

Marinated Beef Sate with a Curry Peanut Sauce

Crispy Asparagus with Asiago Cheese in Phyllo

Goat Cheese and Mushroom Crostini

Pigs in a Blanket

Succulent Portobello and Fontina Cheese Puff

STATIONARY DISPLAYS

Fresh Garden Vegetable Crudités

Roasted Red Pepper Relish, Maytag Blue Cheese

 and Horseradish Dipping Sauce

Baked French Brie en Croute

Creamy Brie Baked with Apples, Berries, Brown Sugar and Port Wine

Served with Olive Oil Crostinis and Harvest Crackers

Assorted Imported and Domestic Cheeses

Accompanied with Fresh Fruit Garnish, Sliced Baguettes

 and Harvest Crackers

Sliced Seasonal Fruit and Berry Display

Sweet Pineapple, Select Melon, Grapes and Berries

International Breads and Spreads

An Assortment of Artisan Bread Accompanied by (Choose 3)
Baby Ganoush, Hummus, Roasted Carmelized Onion and Garlic,
Tapenade, Fava Bean, or Articoke and Goat Cheese with Red Pepper

Cedar Smoked Salmon

Cedar Smoked Salmon with Traditional Accompaniments

And Olive Oil Crostinis